| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a foamable oil-in-water type emulsified composition hardly being thickened, having excellent meltability in the mouth, cool taste and stability, and providing excellent operability when being mixed simultaneously with raw cream. <P>SOLUTION: The foamable oil-in-water type emulsified composition contains ≥60 mass% triglyceride represented by SUS and ≥0.3 mass% triglyceride represented by USU in the oil phase, wherein, S denotes a ≥16C saturated fatty acid, and U denotes an ≥18C unsaturated fatty acid. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
