| 摘要 |
The present invention relates to a method for manufacturing estern prickly pear extract-added functional salt and, more particularly, to a method for manufacturing estern prickly pear extract-added functional salt including: a step in which a washed and prepared estern prickly pear cactus stem or fruit is put into an extractor along with purified water, the amount of the purified water being seven to nine times the weight of the estern prickly pear cactus put into the extractor, and then an estern prickly pear cactus extract is acquired by hot water extraction being performed for 10 to 13 hours at a temperature of 90 to 100 degrees Celsius; a step in which sun-dried salt is roasted until a bittern is completely dried, the roasting being performed on wood fire and in a state where the sun-dried salt is not covered in an iron pot, and then roasted salt is acquired by the sun-dried salt being roasted until the salt spatters; and a step in which approximately two-thirds of a raw bamboo barrel is filled with 10 parts by weight of the estern prickly pear cactus extract and 100 parts by weight of the roasted salt, the raw bamboo barrel having an open upper portion, and then the estern prickly pear cactus extract and the roasted salt are dried in a red clay facility maintaining a temperature of 50 to 60 degrees Celsius. |
