首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Process for manufacture of chocolate water-icings
摘要
申请公布号
US3332784(A)
申请公布日期
1967.07.25
申请号
US19630297569
申请日期
1963.07.25
申请人
NATIONAL BISCUIT COMPANY
发明人
ELLIS PETER E.
分类号
A23G3/02;A23G3/34
主分类号
A23G3/02
代理机构
代理人
主权项
地址
您可能感兴趣的专利
FASTENING ELEMENT FOR FIXING TWO COMPONENTS TO EACH OTHER
LARGE SCALE PAGE RECOMMENDATIONS ON ONLINE SOCIAL NETWORKS
SELF-FOAMING READY TO DRINK BEVERAGES
PRESSURE REDUCTION SYSTEM
METHOD AND APPARATUS FOR DETECTING COUPLING REGION
HIGH FLOW EMBOLIC PROTECTION DEVICE
METHODS AND DEVICES FOR CELL RECONFIGURATION
LABELING MACHINE FOR LABELING PRODUCTS TO BE LABELED
SPRAY SYSTEM PRESSURE DIFFERENTIAL MONITORING
THERMAL BIOMASS COMBUSTION INSTALLATION WITH CO-GENERATION, AND HEAT TRANSFER METHOD
ORTHOPAEDIC CAST TACKS
A TIP CAP AND AN INJECTION DEVICE HAVING A DISTAL TIP SEALED BY A TIP CAP
FASTENING DEVICE FOR INSTALLING A FITTING IN A HOLED THIN WALL
THORACIC AORTA VENTRICULAR ASSIST SYSTEM
SYSTEMS AND METHODS FOR AUTHENTICATING GOODS
PHASE CHANGE MATERIAL BLADDER FOR PRODUCT SHIPPER
PORTABLE HARD-SURFACE CLEANING APPLIANCE
METHOD FOR PRODUCING A METAL FILM
ADJUSTABLE SUPPORT ASSEMBLIES FOR PORTABLE ELECTRONIC DEVICES
METHOD FOR PRODUCING A PRECAST CONCRETE SEGMENT OF A WIND TURBINE TOWER, AND A PRECAST CONCRETE TOWER SEGMENT FORMWORK
