| 摘要 |
<p>PURPOSE:To produce the subject drink free from odor of potato and excellent in taste and flavor by adding malt and water to a specified starchy raw material, fermenting the resultant mixture and carrying out distillation.extraction from the obtained unrefined soy. CONSTITUTION:An objective drink obtained by roast treating sweet potato with hot air of 100-400 deg.C and far infrared rays radiated from sintered ceramics, using the resultant roast treated sweet potato as the starchiness raw material, adding malt and water thereto, fermenting the resultant mixture and carrying out distillation.extraction from the obtained unrefined soy.</p> |
