PROCEDE DE FABRICATION DE VIANDE DE BOEUF HACHEE, CUITE ET EMBALLEE SOUS VIDE DANS DES SACS DE TYPE POCHE

摘要

A method for manufacturing boiled ground beef vacuum packed in a pouch-type bag, according to which the end product, which is boiled ground beef, does not need to be stored in cooled environments and can be consumed immediately after the product still contained within the pouch is baked in a microwave oven; the manufacturing method comprising the following stages: A) Provision of raw beef; B) Provision of inputs; C) Storage chamber; D) First Grinding; E) Water treatment; F) Previous boiling; G) Second grinding; H) Mixing; I) Primary packing; J) Sterilization; K) Cooling/Incubation; L) Provision of pouches (plastic/cardboard); N) Primary packing room; M) Secondary packing/storage room.