METHOD OF PRODUCING PEPTIDE COMPLEX ENHANCING SALTY TASTE

摘要

The present invention relates to a manufacturing method of a peptide complex increasing salty taste. The peptide complex enhances a salty taste recognizing function of a person′s tongue, and is manufactured using yeast. According to the present invention, the peptide complex reduces the amount of sodium absorbed into the human body by reducing the use of salt in soup or the like. Furthermore, the peptide complex can maintain the specific taste and flavor of soup containing salt at an original concentration by inhibiting a deterioration in a salty taste and a deterioration and a mismatch in overall taste which can occur due to the reduction of salt. The manufacturing method of a peptide complex increasing salty taste comprises the following steps: connecting a yeast vector and a polymer which comprises a first base sequence of GATCAA coding a first peptide including Asp-Gln and a second base sequence of GAAGAT coding a second peptide including Gln-Asp; and transforming the yeast with the yeast vector.