| 摘要 |
PROBLEM TO BE SOLVED: To provide a novel migration inhibitor that has a high migration inhibitory effect on a composite confectionery in which a baked confectionery and an oily food are brought into contact.SOLUTION: Provided is a migration inhibitor characterized in containing, as an active ingredient, a sorbitan fatty acid ester satisfying the following conditions (A) to (C). (A): the content of fatty acid of 18 carbon atoms in the constituent fatty acid is 60% or more; (B): the content of sorbitol-type is 15% or more; (C): the esterification rate is 60% or more.SELECTED DRAWING: None |
