METHOD OF CONTROLLING LEAVENING IN A BAKERY MIX AT VARYING ELEVATIONS

摘要

Method of controlling leavening a bakery mix to be used at various elevations comprising packaging all of one of the ingredients (preferably sodium bicarbonate) which produce leavening in a separate package from that containing the remaining ingredients of the bakery mix, the package containing this one ingredient being provided with indicia at various levels along one face thereof indicating where the package should be cut to separate the contents into two portions, one portion to be discarded while the other portion containing the proper amount of sodium bicarbonate or other leavening ingredient for a selected elevation is added to the remaining ingredients of the bakery mix at the selected elevation and converted into a bakery product in a conventional manner.