| 摘要 |
Method for processing a composite food of fish meat-soy curds as an instant foodstuff, wherein a homogeneous mixture of refined fish meat with 5.0 per cent or more of soy curds is molded, or a homogeneous coagulated substance that is resulted from adding a coagulating agent to the mixture of the said refined fish meat with 2.5 per cent or more of bean soup or the like, is molded, and then is subjected to conventional processing steps e.g. steam heating, refrigeration, recovery from refrigeration and drying, and then the molded substance is given a spongy structure and if necessary is fried with edible oil.
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