| 摘要 |
Coenzyme A is produced in a good yield by incubating hydrocarbons-assimilating microorganisms belonging to the genera Corynebacterium, Brevibacterium, Pseudomonas or Arthrobacter in a culture medium comprising a carbon source consisting mainly of hydrocarbons containing not less than 10 percent (volume/volume) of normal paraffins of nine to 23 carbon atoms, and recovering coenzyme A accumulated in the culture broth.
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