CONFECTIONERY PRODUCT COMPRISING VEGETABLES SOLIDS

摘要

The invention relates to a new nutritional food product attractive in taste, texture and/or colour, particularly, for children. The food product comprises at least a part of non-cereal vegetable solids and solid fat characterized in that the non-cereal vegetable solids are present under the form of particles in an amount of at least 15 % by weight of the total weight confectionery product and the non-cereal vegetable solids are mixed in a continuous phase of fat to provide a shaped fat-based product upon setting.