| 摘要 |
The invention relates to beverages for food use in combination with a mixture of lyophilized live bacteria comprising at least three bacteria species selected from Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium bifidum, Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus plantarum, Streptococcus faecium. |
