| 摘要 |
PROBLEM TO BE SOLVED: To obtain a super clean fruit juice obtained from a fruit containing a browning enzyme such as an apple, or the like, and capable of preventing browning without using an artificially synthesized additive. SOLUTION: This fruit juice is obtained by crushing a fruit containing a browning enzyme such as apple, or the like, and having floating insoluble matters such as fruit pulp, and the like, and contains juice and/or fruit of kiwi fruit as a browning-preventing agent and a clarifying agent for the fruit juice. |
