A process for preparing a fortified foodstuff such as a dairy based foodstuff confectionary product ice cream or beverage

摘要

A fortified foodstuff comprising a fortifying amount of a blend of calcium salts balanced with soluble and insoluble salts stabilised with a source of glucuronic acid and a process for its preparation which comprises forming a preparation of the blend of calcium salts, contacting this preparation with a source of glucuronic acid, and adding it to the foodstuff.