Cooling procedure with particular applica - tion in automatic ice producing machines

摘要

Cooling procedure for a device which has intermittently moving components in a closed chamber, the components being below a temperature of 0 degree C where a cooling mechanism in the chamber to be cooled is so deeply cooled that all the humidity in the air in the inner chamber turns to ice on the cooling mechanism and thus does not precipitate the movable sections of the device to cause seizure. This ice on the cooling mechanism is melted and removed during filling of the ice cream transport section and its adjustment to the output position.