| 发明名称 |
METHOD AND EQUIPMENT FOR EXTRUDING PASTA |
| 摘要 |
In the method described, the dough to be extruded is kneaded in a plurality of successive stages and at pressures which increase from stage to stage, the dough being allowed to rest between one stage and the next at the pressure attained at the time.
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| 申请公布号 |
CA2063626(C) |
申请公布日期 |
1999.04.13 |
| 申请号 |
CA19922063626 |
申请日期 |
1992.03.20 |
| 申请人 |
BARILLA G. E R. F.LLI - SOCIETA PER AZIONI |
发明人 |
BERTOZZI, FAUSTO;MOTTA, CARMELO |
| 分类号 |
A21C1/08;A21C3/04;A21C11/16;(IPC1-7):A21C11/16 |
主分类号 |
A21C1/08 |
| 代理机构 |
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代理人 |
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