processo para produzir produto de confeitaria de baixa caloria e produto de confeitaria
摘要
The present invention relates to a process for producing a confectionery product comprising the step of admixing a structured liquid comprising a thermodynamically stable mixture of water, surfactant, co-surfactant and a non-aqueous component.
申请公布号
BR112013015195(A2)
申请公布日期
2016.07.19
申请号
BR20131115195
申请日期
2011.12.14
申请人
KRAFT FOODS R & D, INC.
发明人
FRANK ULLRICH;GUNTHER FISCHER;HELGE F.M. KLEMMER;KONSTANTINOS PAGGIOS;MILENA SEYLLER;REINHARD STREY;SABINE SCHETZBERG;ULRICH LOESER