| 摘要 |
PURPOSE:Balls of boiled rice are covered with an edible coating which is made by heating a raw thin film of edible material, thus preventing the rice grains from hardening and increasing the storability. CONSTITUTION:The edible coating is prepared by kneading wheat flour with water, milling the mixture into thin films, and heating them. Then, balls of boiled rice are covered with the edible coating to give said food product. For example, a powder containing mainly wheat flour and additionally appropriate amounts of powdery germ and powdery rice is kneaded with water or saline solution such as an aqueous alkali, e.g., potassium carbonate, sodium carbonate or sodium bicarbonate. The mixture is milled with a noodle rod into thin films and the films are heated to prepare the flexible and edible coating. Balls of boiled rice are covered with the coating. Boiled rice is, e.g., red rice (containing red beans), sushi or seasoned rice such as rice boiled together with animal meat and subsidiary diet may be put between the coating and the rice. |
