| 摘要 |
A rib rack with sauce pan comprised of a rack system comprised of elongated rods. The rack system is arranged to hold a plurality of racks of ribs therein. The device includes a sauce pan having an open top, a closed bottom, and upwardly extending peripheral edge. The upwardly extending peripheral edge has a plurality of apertures formed therethrough. The sauce pan is positionable beneath the rack system within a grill or other cooking medium.
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