发明名称 |
Sealant for baked products |
摘要 |
A sealant for baked goods which reduces the moisture migration into and out of the baked good comprising 40-72% sucrose by weight, 8-30% starch hydrolysate by weight having a DE of 38 or less, and 20-30% water by weight wherein 70-80% of the barrier is comprised of solids. A method for producing the sealant is also disclosed.
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申请公布号 |
US5254353(A) |
申请公布日期 |
1993.10.19 |
申请号 |
US19920890062 |
申请日期 |
1992.05.28 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
HUANG, VICTOR T.;TIMM-BROCK, BARBARA J.;SWARD, RHONDA S.;ABRAMS, SYLVIA;GAERTNER, KARIN C.;HANSEN LAURA M |
分类号 |
A21D13/00;A21D13/08;A21D15/08;(IPC1-7):A23B7/08 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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