A HIGH GELLING PROTEIN AND A PROCESS FOR OBTAINING SAME FROM SOYBEAN

摘要

The present invention relates to a protein fraction with high functionality, in particular high gelling, including gelling by the process of cold-set gelation and high solubility properties, and to a process for obtaining same. The process comprises extracting the gelling protein from ground defatted soybean with an alkaline solution. Optionally, the gelling protein is isolated by centrifugation of the alkaline solution to obtain a supernatant comprising the gelling protein, precipitation of the gelling protein from the supernatant, and sedimentation of the so-precipitated gelling protein.