| 摘要 |
FIELD: food industry.SUBSTANCE: invention describes a method for production of kvass, comprising preparation of recipe components, mashing dry bread kvass with hot water and settling three times with separation of liquid phase from pulp to produce kvass wort, adding 25% of recipe quantity of sugar in form of white syrup, fermentation with a combined culture of kvass yeast strains M and S-2 and lactic acid bacteria strains 11 and 13, blending with remaining sugar in form of white syrup and bottling, wherein prepared girasol-sunflower is cut, dried in microwave field to residual moisture content of about 20 % with microwave field power providing heating inside girasol-sunflower pieces to temperature 80-90 °C for at least 1 hour, roasting, crushing and mashing in an amount of approximately 3.6 % of sugar consumption together with dry bread kvass.EFFECT: method reduces duration of process and increases foam stability of end product.1 cl |
