| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. In method of producing kvass, prepared basil is extracted with liquid carbon dioxide with separation of corresponding miscella. Then prepared girasol is cut, dried in microwave field to residual humidity about 20 % at microwave field power providing heating of girasol to temperature inside pieces of 80-90 °C for at least 1 hour. Then prepared girasol is roasted, impregnated with separated miscella with simultaneous pressure increase. Then pressure is reduced to atmospheric pressure value with simultaneous freezing of girasol, crushing and mashing in an amount of about 3.6 % of sugar consumption together with kvass bread.EFFECT: method reduces duration of process and increases foam stability of end product.1 cl |
