| 摘要 |
A food formulation having a reduced level of fat and/or oil is provided. The food formulation is a mixture of a foodstuff and a fragmented, amylopectin starch hydrolysate as a replacement for at least a substantial portion of the fat and/or oil of said food formulation. The fragmented starch hydrolysate is capable of forming an aqueous dispersion at about 20% hydrolysate solids exhibiting a yield stress of from about 100 to about 1,500 pascals. Also provided is a method of formulating a food containing a fat and/or oil ingredient comprising replacing at least a portion of said fat and/or oil ingredient with the fragmented, amylopectin starch hydrolysate. Examples of food formulations include those for margarine, salad dressings (pourable and spoonable), frostings, and frozen novelties.
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| 申请人 |
A. E. STALEY MANUFACTURING CO. |
发明人 |
CHIOU, RUTH G.;BROWN, CHERYL C.;LITTLE, JEANETTE A.;YOUNG, AUSTIN H.;SCHANEFELT, ROBERT V.;HARRIS, DONALD W.;STANLEY, KEITH D.;COONTZ, HELEN D.;HAMDAN, CAROLYN J.;WOLF-RUEFF, JODY A.;SLOWINSKI, LORI A.;ANDERSON, KENT R.;LEHNHARDT, WILLIAM F.;WITCZAK, ZBIGNIEW J. |
