| 摘要 |
A process for the continuous production of cannelloni which comprises a. forming a blanched, pasta strand (11), b. cutting the blanched, pasta strand longitudinally into a plurality of strips (13,14) lying side by side, c. preforming the strips into curved strips by training the strips around preforming devices (16) shaped to cause the longitudinal edges of the strips to pass out of the plane of the longitudinal axis of the strips, d. passing the curved strips with their concave surfaces facing upwards onto a cannelloni-forming conveyor belt (18), e. transporting the curved strips downstream on the cannelloni-forming conveyor belt (18) and depositing a filling (23) onto the curved strips simultaneously while forming the curved strips into closed tubes having an overlap seam (26). <IMAGE> |
