| 摘要 |
PURPOSE:To obtain the fruit having a fresh flavor without containing any additive such as a thickening agent or a binder by impregnating a fruit with a sugar in an amount capable of carrying out the forming or binding and forming, filling the resultant nonfluidic impregnated sugared fruit in a frame mold, forming the sugared fruit and performing the freezing treatment. CONSTITUTION:One or plural fruits are impregnated with a sugar in an amount capable of carrying out the forming or bonding and forming (a sugared glucose liquid sugar, a glucose fructose liquid sugar, etc.) and the resultant nonfluidic sugared fruits are then filled in a frame mold of an optional shape and, as necessary, pressurized to about 1-3kg/cm<2> to freely deform the sugared fruits along the frame mold or bind and deform the plural fruits. Thereby, moldings having an optional shape and weight are obtained. |
