| 摘要 |
The granular preparation contains galactomannan-containing flours, for example guar flour and/or carob flour, and, as an agglomerant, animal and/or vegetable proteins, if desired in the form of a mixture with hydrocolloids and, if desired, flavourings and colorants. Swelling of the product at room temperature in water for at least 10 minutes is virtually nil, but, in the stomach, the product reaches the desired viscosity of at least 8000 mPa.s, measured as a 2% hydrocolloid solution, over 10 to 60 minutes. The product is suitable as a dietetic food. Processes for its preparation are described. |
