| 发明名称 |
COMPOSITION FOR REDUCING BAKING LOSSES |
| 摘要 |
The present invention relates to a composition for reducing baking losses, combination of modified wheat flour and at least one baking agent conventional in baking processes being used. |
| 申请公布号 |
CA2652900(C) |
申请公布日期 |
2016.07.19 |
| 申请号 |
CA20072652900 |
申请日期 |
2007.05.21 |
| 申请人 |
BAYER CROPSCIENCE AG |
发明人 |
PILLING, JENS;BANAFA, WALID |
| 分类号 |
A21D2/18 |
主分类号 |
A21D2/18 |
| 代理机构 |
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代理人 |
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| 主权项 |
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