A process for the production of a frozen pasta which comprises pre-cooking a pasta shaped dough or a dehydrated pasta, partially drying the pre-cooked pasta, blending with either a combination of sauce and water or water alone and then freezing.
申请公布号
DE69201225(T2)
申请公布日期
1995.05.18
申请号
DE1992601225T
申请日期
1992.08.14
申请人
SOCIETE DES PRODUITS NESTLE S.A., VEVEY, CH
发明人
BARNES, GALE JEFFREY, WOODBURY, CO 06798, US;HSU, JAU YANN, BROOKFIELD, CO 06804, US;WYANT, LOUISE BARBARA, NEW MILFORD, CO 07776, US
