| 摘要 |
In a process for extracting cholesterol from an animal fat, an aqueous saline solution containing a bile salt and one or more glycerol esters is added to the anhydrous animal fat and a fine emulsion is formed. The mixture is decanted, and the aqueous phase containing the cholesterol extract is drawn off. If necessary, the above operations are repeated. The anhydrous fat obtained by the process is also described. Applications: manufacture of low-cholesterol anhydrous fats. |
