| 摘要 |
<p>The invention relates to gelatine-free soft caramels, containing isomaltulose and method for production thereof. The gelatine-free soft caramels comprise a soft caramel base mass, containing at least one polysaccharide hydrocolloid as texturising agent, a crystalline sweetener phase, formed from isomaltulose and a non-crsytalline sweetener phase.</p> |
