Cereal paste food for aged and infants by a - controlled pasting and mixing process

摘要

Dried grain, flour etc. are heated between 80-100 degrees C after protection against rancidity and topped up with water or milk as pasting fluid and agglutinated or formed into paste in a pressure vessel using injected superheated steam, at pressure up to 15 atm. gauge which is then relieved, and the mix removed so that the product is an air-dry substance.