PROCEDIMIENTO DE PREPARACION DE ALBUMINA PURIFICADA.

摘要

Purified albumin is prepared from an albumin solution containing foreign or denatured proteins by heating the solution in the presence of caprylic acid at a pH of 4.8 - 5.25 at a temperature between 50 DEG - 64 DEG C. The amount of caprylic acid expressed in weight of sodium caprylate is between 15 - 30% by weight of the proteins in said solution.