| 摘要 |
A food preparation table including a cabinet having a refrigerated base for cooling stored foods, and a refrigerated upper compartment wherein food pans are supported on a pan rail recessed vertically below the top surface of the unit whereby the refrigerator simultaneously maintains a blanket of cool air across the top of the food pan, which is lower than ambient temperature, and the food in the pan is maintained at its desired cooled temperature. An automatic hot gas defrost system prevents ice build-up which would otherwise lower optimum performance of the table.
|
