PROCESS FOR PRODUCING FRESH SAUSAGE

摘要

Co-extruding a strand of edible material to create a substantially uniform layer of an edible casing forming material around an inner strand of food material; coagulating said casing forming material to form a casing around said strand of food material; linking said strand into individual portions; and treating said casing forming material with a flowable anti-dehydration agent ("ada") before or after said linking.