发明名称 |
LACTOCOCCUS LACTIS STRAINS FOR PRODUCING BIOACTIVE PEPTIDES HAVING ANTI-HYPERTENSIVE AND CHOLESTEROL-LOWERING EFFECTS |
摘要 |
New Lactococcus lactis strains, NRRL B-50571 and NRRL B-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower LDL-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional food, or they may be produced from protein sources and subsequently added to a food as part of the formulation or as part of a food supplement or a pharmaceutical preparation. |
申请公布号 |
US2016158296(A1) |
申请公布日期 |
2016.06.09 |
申请号 |
US201615045709 |
申请日期 |
2016.02.17 |
申请人 |
Vallejo Galland Belinda;Córdova Aarón Fernando González;Centro De Investigación En Alimentación Y Desarrollo, A.C. (CIAD) |
发明人 |
Vallejo Galland Belinda;Córdova Aarón Fernando González;Figueroa Jóse Carlos Rodríguez |
分类号 |
A61K35/744;A23C9/123 |
主分类号 |
A61K35/744 |
代理机构 |
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代理人 |
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主权项 |
1. A method of lowering low density lipoproteins (LDL) in the blood of a hypertensive subject in need thereof, comprising administering to the subject a composition comprising a therapeutically effective amount of a fermented milk or fermented milk-based product, wherein the product is made by fermenting a milk or milk-based starting material with Lactococcus lactis strain NRRL B-50571. |
地址 |
Hermosillo MX |