| 摘要 |
PURPOSE:To obtain a new food material containing proteins, dietary fibers, etc., and further foods capable of improving physical properties to soft ones and raising the content of the dietary fibers while maintaining a good flavor in producing the bakery food such as breads or a baked confectionery and the steamed food such as steamed bread by adding the food material thereto. CONSTITUTION:This bran is improved in flavor by steaming treatment. Furthermore, these bakery and steamed foods are improved in physical properties by replacing a part of raw material wheat flour with the resultant treated bran and the bakery food is improved in the physical properties by replacing a part of the grain flour such as the raw material wheat flour with the bran and adding a vital gluten thereto. |
