MANUFACTURING METHOD OF FROZEN DESSERT HAVING JELLY TEXTURE UNDER FREEZING

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method of a frozen dessert having a jelly texture under freezing and further especially a manufacturing method of a frozen dessert having a jelly texture under freezing capable of being continuously produced by using a general frozen dessert manufacturing device even for the frozen dessert having strong elasticity like pushing back under freezing.SOLUTION: The above problem is solved by a manufacturing method of a frozen dessert having a jelly texture under freezing containing a tamarind gum of 0.3 wt.% to 1.0 wt.% in the whole weight of the frozen dessert and having saccharide solid content of 37% or more, including preparing two liquids of a tamarind gum-containing solution and a saccharide-containing liquid as a frozen mix of the frozen dessert separately, charging the two liquids into a container in a flowing state and cooling them at a product temperature of -18°C or lower to gelatinize.SELECTED DRAWING: None