| 发明名称 |
Preparation of a flavored solid vegetable and vegetable juice utilizing hydrolysed protein |
| 摘要 |
A process for the production of flavored vegetables which comprises fermenting a vegetable in the presence of a powdered hydrolysed protein wherein the total amount of salt present in the process is from 1.0% to 4.5% by weight based on the weight of the vegetable.
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| 申请公布号 |
US4490396(A) |
申请公布日期 |
1984.12.25 |
| 申请号 |
US19830538792 |
申请日期 |
1983.10.04 |
| 申请人 |
SOCIETE D'ASSISTANCE TECHNIQUE POUR PRODUITS NESTLE S. A. |
发明人 |
HSU, JAU Y.;WEDRAL, ELAINE R.;KLINKER, WILLIAM J. |
| 分类号 |
A23B7/10;(IPC1-7):A23L1/218 |
主分类号 |
A23B7/10 |
| 代理机构 |
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代理人 |
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