| 摘要 |
PURPOSE:To obtain inositol to be added to beverages and used, by using rice bran in the presence of water under mild conditions without depending upon a severe condition of high-pressure hydrolysis. CONSTITUTION:Rice bran is preferably treated with KOJI in the presence of water and subjected to formation treatment while maintaining the treated rice bran at 30-80 deg.C, preferably 30-70 deg.C to give the objective inositol. Preferably inositol is further treated with active carbon. Inositol is added to fruit juice beverages, vegetable beverages, nutrient beverages, refreshing beverages and fermented beverages (preferably refined rice wine and wine) and used. |
