Procédé de compactage de poudres alimentaires, notamment d'auxiliaires de panification, en blocs compacts pré-découpés et pré-dosés.

摘要

The invention relates to a method of compacting food powders, in particular a method of preparing bread-making ingredients, especially based on wheat flour and lecithin, in which the mixture is formed in a turbomixer, characterised in that the agglomeration is produced by pressing the mixture in tins (moulds). According to another embodiment, this method of compacting food powders is characterised in that the agglomeration is produced by an extruder, with a cutter forming the pre-metered and pre-cut portions at the outlet of this extruder.