发明名称 |
METHOD AND APPARATUS FOR PRODUCING OF DOUGH PARTICULARLY OF DOUGH PRODUCTS |
摘要 |
The protein framework is developed in a continuously working 2-shaft kneading device for the production of paste product dough without-as was previously required-a dwelling time of 10-15 minutes in a mixing trough. In so doing, a so-called dry and crumbly dough is formed. This is transferred to a directly adjoining single-shaft screw press without the application of pressure if possible. The apparatus accordingly includes three characteristic process stages: a first whirling mixer for the intimate mixing of the dry components with water, a 2-shaft kneading device, and a single-shaft press. |
申请公布号 |
HU208619(B) |
申请公布日期 |
1993.12.28 |
申请号 |
HU19880006716 |
申请日期 |
1988.11.18 |
申请人 |
GEBRUEDER BUEHLER AG.,CH |
发明人 |
MANSER,JOSEF,CH;EGGER,FRIEDRICH,CH;SEILER,WERNER,CH |
分类号 |
A21C1/06;A21C1/00;A21C5/02;A21C7/00;A21C11/20;A21D8/02;A23L7/109;B01F7/00;B01F7/02 |
主分类号 |
A21C1/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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