| 摘要 |
PROBLEM TO BE SOLVED: To provide a sheet-like soybean curd having a thin thickness, and excellent texture with a moderate hardness by a proper moisture content.SOLUTION: A sheet-like soybean curd 1 is configured with a thickness (H) of 5-20 mm, a hardness of 4.1-8.2 N, and a moisture content of 74.2-78.5 g/100 g. A method for producing the sheet-like soybean curd 1 includes pressing coagulated soybean milk of a prescribed quantity by applying different pressure for a prescribed time in producing the sheet-like soybean curd 1. In more details, the method for producing the sheet-like soybean curd 1 includes: removing clean water (floating water) after coagulating; taking out the coagulated soybean curd, moving the product to a molding box; and pressing with a press the product at a low pressure of 120.4 kgf for instance, for 120 min; and performing pressing at intermediate pressure of 243.0 kgf for 180 min.SELECTED DRAWING: Figure 1 |
