发明名称 UN METODO PARA PRODUCIR ALIMENTOS O BEBIDAS CON SABOR MEJO-RADO O INTENSIFICADO.
摘要 1,217,606. Seasonings. TAKEDA YAKUHIN KOGYO K.K. 25 June, 1968 [26 June, 1967], No. 30183/68. Heading A2B. [Also in Division C2] A seasoning composition contains a 2-(lower alkoxy) inosine-5<SP>1</SP>-monophosphate of the formula (I) wherein R represents methoxy, ethoxy, n-propoxy or iso-propoxy or a physiologically acceptable salt thereof (e.g. Na<SP>+</SP>, K,<SP>+</SP>, Ca<SP>2+</SP>, NH 4 <SP>+</SP>, cyclohexylamine salt) optionally together with monosodium glutamate, disodium-5<SP>1</SP>-guanylate, sodium succinate, or disodium-5<SP>1</SP>-inosinate.
申请公布号 ES355386(A1) 申请公布日期 1970.12.01
申请号 ES19680355386 申请日期 1968.06.24
申请人 TAKEDA CHEMICAL INDUSTRIES, LTD. 发明人
分类号 A23L27/23;C07H19/20 主分类号 A23L27/23
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