发明名称 |
FOOD PRODUCTS BASED ESSENTIALLY ON NON-BREAD FLOUR PLANTS AND METHOD FOR OBTAINING SUCH PRODUCTS |
摘要 |
Food product based essentially on non-bread flour plants having cohesion characteristics. Such a plant may be a non-bread making cereal, such as sorghun, corn, rice or a plant other than a cereal such as soya bean or manioc. The disclosed product may be obtained by a method comprising the following steps: hydrating flour or semolina essentially from such a plant up to a hydration rate appropriate to obtain a paste; compression of the paste; and drying. Subsequently, it can be baked. |
申请公布号 |
WO9608978(A1) |
申请公布日期 |
1996.03.28 |
申请号 |
WO1995FR01217 |
申请日期 |
1995.09.21 |
申请人 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE;KOBREHEL, KAROLY;NIMBONA, COME |
发明人 |
KOBREHEL, KAROLY;NIMBONA, COME |
分类号 |
A21D2/36;A23L1/16;A23L1/164;A23L1/20;A23L1/214;A23L1/216 |
主分类号 |
A21D2/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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