发明名称 |
Foodstuffs containing sugary-2 starch |
摘要 |
Su2 starch produces gels that set firmer and faster than conventional starch gels to include the so-called high amylose starches. Su2 starch also can be used in foodstuff to replace high amylose starch and thin-thick chemically modified starch.
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申请公布号 |
US5476674(A) |
申请公布日期 |
1995.12.19 |
申请号 |
US19940223518 |
申请日期 |
1994.04.05 |
申请人 |
AMERICAN MAIZE TECHNOLOGY, INC. |
发明人 |
FRIEDMAN, ROBERT;HAUBER, RICHARD;KATZ, FRANCES |
分类号 |
A23G3/00;A23G3/34;A23G3/42;A23L1/00;A23L1/0522;(IPC1-7):A23L1/052 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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