发明名称 |
Process for the preparation of a food product |
摘要 |
A process for the preparation of tomato-based products of high quality and consistency comprising: subjecting a tomato paste to a high pressure shear field; adding a source of pectin methylesterase; incubating such that a desired consistency is achieved; and inactivating the pectin methylesterase. The product obtained preferably has a pulpy texture and appearance. |
申请公布号 |
AU3803095(A) |
申请公布日期 |
1996.05.06 |
申请号 |
AU19950038030 |
申请日期 |
1995.10.02 |
申请人 |
UNILEVER PLC |
发明人 |
ANTHONY JOHN BARRACLOUGH;ELSIE MARY CLARK;PAUL MARCUS HART;ERIC WILLIAM THOMPSON |
分类号 |
A23L19/00;A23L27/60 |
主分类号 |
A23L19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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