| 摘要 |
PURPOSE: To obtain a chicken wing with its bone having a good appearance and a form to be easily bitten by integrally leaving light meat of chicken wing together with two bones on the way and removing the meat remaining on a wing top forming bone together with the bone forming the top of the wing. CONSTITUTION: A chicken wing light meat having two bones 4, 5 in parallel is cut on one side between these bones and the cut face is folded in the opening direction to separate these bones 4, 5 from the wing top forming bone and separate the wing top part together with the wing top forming bone from the wing 2, then the cartilage connecting the bones 4, 5 are cut to give this wing meat with a bone. The bones 4, 5 are torn by pulling laterally to give one piece of light meat with either of the bones 4, 5. |
