| 摘要 |
FIELD: wine making and alcoholic beverage industry. SUBSTANCE: wine drink of 18-% strength contains the following ingredients per 1000 dal: citric acid, 11.5-12.5 kg; fortified fruit wine material, 1499.5-1550.5 l; apple alcoholized juice, 1999.5-2000.5 l; 65.8-% sugar syrup, 266.5-267.5 l; aqueous-alcoholic infusion of vegetable ingredients, 479.5-480.5 l including: St. John'swort (flowers and leaves), 10.0 kg; linden blossom, 3.0 kg; sweetclover (leaves and apices of blossoming stems), 3.0 kg; coltsfoot (leaves), 2.0 kg; yarrow, 2.0 kg; dog rose, 10.0 kg; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of wine drinks enriched with biologically active substances. 3 EX
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