发明名称 |
FOOD MICROEMULSION FORMULATIONS |
摘要 |
An emulsion preconcentrate which contains a hydrolyzed fat, which contains a t least 10 % by weight free fatty acids, and an aroma or flavour. The emulsion preconcentrate is included in frozen or chilled foo d products. Upon heating of the food product to above the melting point of the hydrolyzed fat, the emulsion preconcentrate spontaneous ly forms an emulsion having microemulsion characteristics with aqueous media in the food product to rapidly release the aroma or flavour. |
申请公布号 |
CA2209765(C) |
申请公布日期 |
2006.04.25 |
申请号 |
CA19962209765 |
申请日期 |
1996.01.24 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
VOEPEL, KAI;CHMIEL, OLIVER;TRAITLER, HELMUT |
分类号 |
A23D7/00;A21D2/16;A21D6/00;A21D13/00;A23D7/005;A23L2/56;A23L27/00;A23L35/00;C11C1/04;C11C3/00;C11C3/10 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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